Icing flowers are a beautiful and delicate addition to any cake or cupcake. They can be made by hand using a variety of techniques.
Here are some tips for making icing flowers by hand:
- Use a piping bag fitted with a small round nozzle.
- Fill the piping bag with icing.
- Start by piping small circles of icing.
- Use a toothpick to shape the petals.
- Add leaves and other details to your flowers.
- Let your flowers dry completely before adding them to your cake or cupcakes.